Alu Gobi Mattar (Dry)

Ingredients:

Garlic - 2 cloves
Onoin - 2 Chopped
Cloves - 2
Frozen peas 1 cup ( or soaked & cooked dry peas)
Potatoes - 2
Cauliflower - 2 Cups
Tomatoes - 2
Red chilli powder - 1 tsp (adjust spice accordingly)
Turmeric powder - 1/2 tsp
Garam Masala powder - 1 tsp
Maida/all-purpose flour -  1 tsp ( optional)
Oil - 1 tblsp


1. Heat oil in a pan, Add finely chopped garlic  and 2 cloves. Fry for a minute only

2. Add Chopped onions and fry until it turns translucent.

3. Add  peas and fry until the frozen peas is done but not mushy.

4. Add boiled and cubed potatoes and fry for a minute or until its cooked to your liking.

  
5. Add the cauliflower florets and fry for a minute

6. Add chopped tomatoes, turmeric, chilli powder, garam masala powder and mix well.

7. Add salt and little water if needed and cook covered for 3-5 mins. Do not overcook Cauliflower.

(If its watery, add little maida powder mixed in water and cook another minute and it thickens the consistency)

8. Enjoy the dish with your favorite  chappathi or roti.