Alu Channa (Kabul Kadale Kalu)

 ಕಾಬುಲ್ ಕಡಲೆ ಕಾಳು  


Ingredients:
Oil - 1 tblsp
Onoin - 2 Chopped
Cloves - 2
Chickpeas/Channa - 3 Cups( cooked or canned)
Potatoes - 2 ( Cooked and hand mashed to create small lumps)
Tomatoes - 2
Red chilli powder - 1 tsp (adjust spice accordingly)
Turmeric powder - 1/2 tsp
Garam Masala powder - 1 tsp
Coriander leaves for garnishing.
Salt

Directions:
1. Heat Oil in a pan and add 2 cloves and let it sit for a minute



2. Add chopped onions and fry until it softens.

3. Add Chopped tomatoes and fry until tomatoes softens.

4. Add turmeric powder, red chilli powder, garam masala powder and salt and fry for 3 minutes.

5. Next add the boiled and half mashed potatoes into the mix and cook for another 2 minutes.

6. Add cooked chickpeas and stir the mixture and let it simmer for another 5 minutes ( Add water if it drys during simmering).

7. Garnish with coriander and Alu Channa is ready. Goes very well with Poori. Enjoy!
 

2 comments:

  1. I tried it! came out well:) thanxzz:)

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