Shavige uppittu

Ingredients

Rice Vermicilli - 1/2 pkt

Peas - 1 cup

Bell Pepper(Capsicum) - 1 cup

Green Chillies - 3

Grated coconut(frozen) - 1/2 cup

Curry leaves - 2 stems

Grated ginger - 1 tsp

Lemon  - 1/2 

Oil - 1/2 tblsp

mustard seeds

Urad dal - 1/2 tblsp

Channa dal - 1tblsp

turmeric - 1/2 tsp

Coriander leaves for garnishing

Directions:

Add vermicillin in hot boiling water  for 2 mins and switch off the flame and let it stand in it for 3-4 mins. Then strain the vermicilli and pour cold water on it so it does not stick to each other.

2. In a wide pan heat oil and add mustard seeds, channa dal and urad dal and fry until channa dal turns reddish.

3. Add curry leaves,green chillies and ginger and fry for 2 mins.

3. Add cooked peas and capsicum and stir for another 2 mins

4. Add grated coconut and fry for 1-2 mins and salt to taste.

5. Add the boiled and cooled vermilcilli and mix well.

6. Adjust salt and add lemon juice and mix well. 

7. Garnish with coriander leaves and serve hot and enjoy.