Rice Vermicilli - 1/2 pkt
Peas - 1 cup
Bell Pepper(Capsicum) - 1 cup
Green Chillies - 3
Grated coconut(frozen) - 1/2 cup
Curry leaves - 2 stems
Grated ginger - 1 tsp
Lemon - 1/2
Oil - 1/2 tblsp
Urad dal - 1/2 tblsp
Channa dal - 1tblsp
turmeric - 1/2 tsp
Coriander leaves for garnishing
Add vermicillin in hot boiling water for 2 mins and switch off the flame and let it stand in it for 3-4 mins. Then strain the vermicilli and pour cold water on it so it does not stick to each other.
2. In a wide pan heat oil and add mustard seeds, channa dal and urad dal and fry until channa dal turns reddish.
4. Add grated coconut and fry for 1-2 mins and salt to taste.
7. Garnish with coriander leaves and serve hot and enjoy.