Beet Root Palya

Beet Root Palya

Ingredients:
Beet root - 3
Onion - 1 (chopped)
Channa Dal - 1 tsp
Mustard - 1/2 tsp
Green Chillies - 6
Curry leaves - 10
Oil for tadka
Ginger (grated) - 1/2tsp
Coriander Leaves for garnishing
Salt to taste

Directions:

1. Grate the beet roots.

2. Heat oil in a pan, add mustard and wait for it to splutter.

3. Add channa dal, fry until it turns slight brown. (make sure not to burn it)

4. Add ginger pieces, green chillies, curry leaves and fry for a min.

5. Add chopped onions and fry for 2-3 mins.
6. Add grated beet root and fry for 2 mins.

7. Add salt to taste, cover and cook for 5-8 mins on low flame and stir the contents in between.

8. Garnish with coriander leaves.

Enjoy the side dish.