Cabbage Peas palya

Cabbage Peas palya

This was one of the side dish, I had prepared when we had friends for dinner. This recipe is for Dee, who searched for this recipe on this lemon spice kitchen.

Ingredients

Cabbage - 3 cup

Peas - 1 cup

Oil - 3 tsp

Mustard - 1tsp

Cumin seeds - 1 tsp

Kasuri Methi - 2 tsp

Red Chilli powder - 1 tsp ( increase if need more spice)

Turmeric powder - 1/2 tsp

Coriander leaves - 10 stalks

Salt to taste.

Directions

1. Heat oil and add mustard and cumin seeds.

2. Add the frozen peas or cooked peas and fry for 5 mins.

3. Add red chilli powder and turmeric.

4. Add the chopped cabbage and fry for few mins.

5. Add salt and kasuri methi and let it cook on slow heat for 8 mins.

6. Garnish with coriander leaves and serve hot.