Red Cabbage Palya

Ingredients:

Thinly sliced Red Cabbage

Green chillies - 3

Red chilli powder - 1/2 tsp

Garam Masala - 1/2 tsp

Mustard - 1/2 tsp

Oil - 3 tsp

Coriander leaves - 1/2 cup

Salt

Directions:
1. Heat some oil in a pan, splutter mustard, then add green chillies as shown below2. Add the thinly sliced red cabbage and let it cook for 4-5 mins

3. Add garam masala, red chilli powder, salt and let it cook for another 3-4 mins.

4. Add coriander leaves and mix. 

Enjoy the red cabbage palya as a sidedish with rice or rotis.