Paneer Capsicum

Ingredients:

Paneer cubes - 250 gm

Capsicum/Bell Pepper - 2

Onions - 1

Tomatoes - 2

Cloves - 4

Pudina/Mint leaves - 10

Kasuri methi - 1 tsp

Cinnamon - 1/2 tsp

Turmeric powder - 1/2 tsp

Red Chilli powder - 2 tsp

Garam masala powder - 1 tsp

Milk - 1/4 cup

Oil

Sal to taste

Directions:

1. Heat oil in a large pan and fry chopped onions until they are translucent. 

2. Add chopped tomatoes and fry for 4-5 mins

3. Allow onions and tomatoes to cool down

4. Blend the fried onion & tomatoes along with cloves, mint leaves, kasuri methi, cinnamon, turmeric powder, chilli powder, garam masala powder.

5. In another pan heat oil and add the bay leaves , with the aroma flower ( I dont know what they are called. It looks like a star flower)

5. Fry the chopped capsicum for 2 mins.

6. Add the blended mixture into the capsicum and cook for 4 mins.

7. To this add paneer cubes, milk and salt to taste and cook for another 2-3 mins.

Enjoy paneer capsicum with rotis, chappathis or parathas.