Avalakki Uppittu

Ingredients:
Avalakki/puffed rice/poha - 2 cups
Mustard - 1 tsp
Cumin/jeera - 1 tsp
Kadle Bele/Chana Dal - 2 tsp
Uddina Bele/Urad Dal - 1 tsp
Groundnuts - 1 tblsp
Green chillies - 8
Onion - 1
Red chilli powder - 1/2 tsp
Coriander leaves
Oil - 1 tblsp
Salt
Lemon - 1 


Soften Avalakki/poha
Wash avalakki in water and then let it sit for 10-15 mins.


Directions:
1. Heat oil in a pan, splutter mustard, add kadle bele, uddina bele and saute for 2 mins
2. Add groundnuts and fry until they are reddish in color or just done.




3. Add chopped onion and green chillies and fry for 3-4 mins.


4. Add turmeric, red chilli powder and salt.

5. Mix the softened avalakki into the above mixture and garnish with coriander leaves.
Adjust salt to your taste.


Enjoy avalakki uppittu for breakfast.