Shavige Uppittu

Ingredients:
shavige/vermicilli (Bambino ) - 3 cups

mixed vegetables (beans, carrot, green pepper,and peas) - 2 cups

chopped onions - 2 

green chillies - 6-8

grated, coconut (optional) - 2 tbsp 

grated ginger -1/2 tsp.

curry leaves - 10

lemon -1 

mustard seeds -1/2 tsp

cumin seeds - 1 tsp

chana dal/bengal gram/kadle bele - 2 tsp. 

urad dal/black gram/uddina bele

turmeric powder 1/2 tsp.

coriander leaves - 1/2 cup

oil - 2 tbsp

salt to taste 

Directions:

1. Fry the shavige until golden brown and set aside.

2. Heat oil in a deep vessel and splutter mustard and then add kadle bele, uddina bele and let it turn light red in color.
3. Add grated ginger,curry leaves, green chillies and fry for 2 mins.

4. Add veggies and fry for another 5 mins.

5.  Add turmeric and 4 1/2 cups of water and let it boil for 8 mins or until the veggies are just done.



6. Reduce the flame, add salt and then add the fried shavige slowly with constant stirring, so that it does not form any lumps.
7. Add grated coconut and let it stand for 3 mins on low flame.

8. Squeeze lemon juice and garnish with coriander leaves.