Beans Potato saagu

One of the quickest recipe to make saagu. As we spent whole day outside on Sunday, had very little time to make something nice for next lunch and also for MIL. I made up this recipe with what I had and it turned out really good.

Ingredients:
French cut beans – 1 lb
Carrots – 3
Potatoes – 3
Onion – 1
Diced Tomatoes – 1 can or 5 tomatoes
Turmeric powder – ½ tsp
Chili powder – 1 tsp
Curry powder – 1tsp
Garam Masal powder – 1 tsp ( I use MTR brand )
Oil – 3 tsp
Salt

Directions:
1. Half cook the cut potatoes and keep aside.

2. Heat Oil in a big pan, add mustard and chopped onions and fry for 3 mins.

3. Add the potatoes and stir fry for another 4 mins.

4. Add French cut beans, grated carrots and stir fry for 2 mins.

5. Next add 1 can of diced tomatoes or 5 chopped tomatoes and stir the mixture.

6. Add turmeric, curry powder, red chilli powder, garam masala powder, salt and stir the mixture.

7. Add 2 cups of water and pressure cook for 8 mins or until the veggies are just cooked.
If the consistency is too watery, mix 2 tsp of rice powder in little water and pour to the veggies and cook for another 2 mins.

8. Serve hot with rotis, chapathis.