Veg Kurma

Veg Kurma

Ingredients

Onions – 1

Vegetables(peas, beans, cauliflower, Bell pepper, potatoes, lima beans) – 2 cup

Biryani leaves – 2

Garam Masala – 1tsp

Butter – 1Tblsp

Oil – 1 Tblsp

Turmeric – ½ tsp

Grind into paste

Onion – 1

Ginger – 1/2 inch

Garlic – 4 big cloves

Curry powder

Mint leaves – 6 stems

Coconut powder/Fresh cocounut – ½ cup

Cinnamon - 1 inch

Cloves - 3

Coriander leaves – 4 stems (not shown)

Pepper corns – 10 (not shown)

Directions

• Saute Biryani leaves and other masala items in the oil.

• Add chopped onions and fry for 3 mins.

• Add vegetables except the cauliflower as they cook faster and fry them for 8 mins.

• Add the ground paste into the pan and add garam masala.

• Then add the cauliflower florets.

• Add butter and cook for 10mins or until the veggies are just cooked.

• Take care not to overcook the veggies.

• The consistency should be like dosa or idli mix.

• Serve hot with ghee rice, poori, chapathi or rotis.