Cabbage Chickpeas Palya
Wow! its spring time now and weekend on top of that. Should be the best days but weather was not on our side this time. Its cloudy, chillier to venture outside. Thought having a Bengaluru oota for lunch. I was in the process of making tomato bhajji and the only veggie which was still sitting in the fridge was Cabbage. Last time I made cabbage with chickpeas, R's friend's family enjoyed it. So here is the side dish from today's lunch.
Ingredients:
Cabbage - 1/2
Chickpeas - 1 cup
Capsicum - 1 optional (Bell Pepper)
Green chillies - 2
Grated Ginger - 1/2 tsp
Mustard - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Masala powder - 1/2 tsp
Oil - 1 Tblsp
Kasuri methi - 2 tsp
Coriander for garnishing
Salt for taste
Directions:
1. Chop cabbage & capsicum and cook chickpeas if not using canned one.
2. Heat oil in a big pan.
3. Add mustard, slit green chillies ginger and fry for 30 secs.
4. Add chopped cabbage and fry for 5 mins.
5. Add capsicum and fry for another 5 mins.
6. Next add turmeric, chilli powder, kasuri methi and masala powder.
7. Add cooked chickpeas, salt and stir the mixture and let it cook on low flame for another 5 mins.
8. Garnish with coriander leaves.
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